Peat & Meat - Whisky Tasting

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  • Regular price $120.00

Come and immerse yourself in the idyllic and cosy bar of the Bootlegger, while being enlightened on some amazing NSW Craft Peated Whisky. During the afternoon you will be given some fabulous craft Whisky to try, which is also paired with the signature food from the Bootlegger Bar.

Where: The Bootlegger Bar - 

92 Bathurst Rd, Katoomba NSW 2780

When:  14 February 2021  from 3:00pm

Cost: $120 per person

Bottle Sales will also be available after the event.


The line up for the event will be:

    • Highball (Whisky & Soda) on arrival
    • Corowa, Single Cask Release, Jack Daniels - 55.0% ABV
    • Riverbourne, Supremacy 7 - 48.0% ABV
    • Newcastle Distillery - Victor Hingston - 56.0% ABV
    • Black Gate - 520s Peated - 71.3% ABV
    • Corowa, Single Cask Release, Ex-Bourbon, Shiraz, Medium Peat - 62.5% ABV
    • Corowa, Single Cask Release, French Oak, Heavy Peat - 62.5% ABV

All pours will be 10ml.


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