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The latest Cellar Door release from Craft Works Distillery is the Capertee - Release 2. The good thing about this is, you do not have to go to the Distillery to get hold of one). This is an independent bottling from an undisclosed distillery in NSW.
The number 11 release is the most recent whisky from Joadja Distillery and continues with their Paddock to Bottle series. It is made from barley which has been grown on premises and then used in the production of their spirit. This makes it more unique from other Distilleries in Australia. This special one is matured in an Ex-Oloroso cask and then finished in a Ex-Bourbon barrel.
The Identity is a soft, light and floral whisky from Riverbourne Distillery and Edition 6 is no exception to the this. A spirit driven whisky with the signature narrow cut, ensures the creation of this sought after hand crafted Australian Whisky.
The 18 year Hakushu is the second oldest whisky in production from Hakushu (Suntory). The maturity of it really shows the elegance and carries the Hakushu expression with style. The taste of fruit with a hint of smoke shows the tranquility of this fine whisky