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The inaugural Balmain Rozelle Food and Art Festival ran from 17-28 March 2021. Organised by the Balmain Rozelle Chamber of Commerce and sponsored by local businesses McGrath (Cindy Kennedy), White Bay Brewery and Inner West Council

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Peated and Meat was all about balancing amazing Peated Whiskies with exquisite meat dishes from the Bootlegger Bar. This was held on 14 Feb 21 and covered a range of whiskies from NSW craft Distilleries.

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The Whisky Magazine has announced the winners for 2021 for the Icons of Whisky in Australia.

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With the success of Edition 1 of the 'Distillery', it was ready to bottle the next cask for the independent bottling range. This was a special cask selection, as this cask was distilled on the same date of the birth of one of our director's daughters. This is a very complex and flavoursome whisky.

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Australia, Whisky -

It is no surprise that Craig from Craft Works Distillery has been working hard to prepare his new releases. The new ones first hit the street on 18 Apr 20 and were the: Capertee - Release 2; Tokay Okay; and The Grumpy Old Man on a Hill.

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