Supremacy Edition 6 is the peated whisky range from Riverbourne Distillery and continues taking a great balance of sweetness, smoke and peat. It is made with imported Peated Barley from Inverness, Scotland.
A person we have become close with is Ash Parmar. He is across the Tasman in New Zealand, but you could not meet a more passionate and dedicated man when it comes to Whisky. He has just written his first book 'My Whisky Journey 2019 .'
The 25 year Hakushu is the oldest whisky matured in the distillery of Hakushu (Suntory). The long maturation process has produced a dark amber colour which keeps the signature freshness; sweet caramel; and fruity plum flavour. The subtle smoke remains light for the finish, rounding off a complex and complete whisky.
By the end of March 2020, Nikka will be discontinuing Taketsuru 17, 21 & 25 Yrs; and including their NAS version 'Pure Malt.'
This Rum was released on 08 Feb 20 and Batch 6 follows the successful Riverbourne recipe of molasses for an all round smoother Australian Rum and their crafted Jamaican style Dunder, which brings depth and spice. This is the largest batch of Rum made at Riverbourne to date, but with a larger volume, there has been no compromise on quality and taste.