The 18 year Hakushu is the second oldest whisky in production from Hakushu (Suntory). The maturity of it really shows the elegance and carries the Hakushu expression with style. The taste of fruit with a hint of smoke shows the tranquility of this fine whisky
The 25 year Hakushu is the oldest whisky matured in the distillery of Hakushu (Suntory). The long maturation process has produced a dark amber colour which keeps the signature freshness; sweet caramel; and fruity plum flavour. The subtle smoke remains light for the finish, rounding off a complex and complete whisky.